Stickers for tag Australian Beef Meat Exporter

The cut of meat can play a significant role in defining the taste of the meat because different cuts have varying amounts of fat, connective tissue, and muscle fibres. For example, cuts of meat with more fat marbling, such as ribeye or pork belly, tend to have a richer, more flavourful taste.

Remesis is exporter of premium quality Australian Wagyu beef. Our Wagyu Beef offers blending of the finest Japanese Wagyu genetics.

Australian Olive Fed Wagyu is even more exclusive when it comes to Wagyu Beef and Remesis is Australia’s first Olive Fed Wagyu Beef exporter.